If you use a cast iron pan or a dutch oven then you can just bake the pork chops in the oven in the same pan. It should take about 3 minutes on each side. Now place the pork chops in the pan and sear on both sides, just until they are seared but not too dark and crispy because we want the chops to remain moist and juicy. STEP 3: Pour the oil in your pan and put your burner on medium-medium high heat. Rub the spice blend on all sides of the pork chops until they are completely covered. STEP 2: Now take all of your spices and mix them together in a small bowl. STEP 1: The first thing you need to do is to dry the pork chops off with a paper towel so that your spices will stick to them better. Let’s look at the step by step instructions about how to make them. This allows for even flow of air to circulate around the chops while baking.It is very easy to make pork chops in the oven. I also advise baking the pork chop on a wire rack set in a sheet tray. The results in a juicy, baked pork chop that is easy to make. Then you can finish the pork chops in a very hot cast iron pan to make them crusty. It’s also a good idea to bake them at a low temperature so they slowly and evenly cook. This technique works best with thick cut chops, 1.5-2 inches thick. ![]() The best way to make sure you end up with a juicy baked pork chop, is too bake them for 45 minutes at 275F. Pork chops are actually very lean and can overcook very easily, just like chicken breasts. Pour some sauce over the pork chops and enjoy! The sauce is creamy and tangy, and cuts through the richness of the pork chops perfectly! How Long To Bake Pork Chops In The Oven? Check for seasoning and turn the heat off. Season with a pinch of salt and some black pepper and cook for a few minutes until the sauce has thickened a bit. Add some chicken stock and reduce by half then go in with heavy cream, stone ground mustard, and prepared horseradish. Cook for 6 minutes then add some white wine and reduce. Add another shot of oil to the pan along with some red onions and a pinch of salt. Once the pork chops are seared, you can make a quick and easy horseradish and mustard pan sauce using all of the sticky bits on the bottom. Remove pork chop from pan and place foil loosely over the top. Flip and repeat on the second side and then sear on both ends for 30 seconds. Sear for 1-2 minutes, or until well browned. Once you put the pork chop in the pan, press down with the tongs for 5 seconds so the chops make good contact with the pan. Pre-heat a cast iron pan over medium-high for 3 minutes so it gets really hot then add 1 tablespoon of avocado oil. The pork chops will finish cooking in the hot pan. ![]() It stays in the oven while the pork chops cook, so you can set the alarm and pull the chops when they reach 140F. ![]() The cooking time is roughly 45 minutes, but the only way to know the exact temperature of the pork chops is by using this digital probe. To ensure even cooking in the oven, place the pork chops on a wire rack set inside a sheet tray and insert a digital probe thermometer into the middle of the chop. Pork chops need to be at room temperature before going into a hot oven or pan, so let them sit out for 20-30 minutes while the oven is pre-heating. ![]() Season them aggressively, it will bring out their flavor even more. Pork chops are bland, they are not salty like bacon(which a lot of people think!). Season the thick cut pork chops with a generous amount of spice rub and kosher salt all over. To build massive flavor on the pork chops, first make a spice rub with ground fennel, sweet paprika, and coriander. First you need to bake them at a low temperature of 275F, then sear them until crusty in a very hot cast iron pan. The key to making juicy oven baked pork chops is using the reverse sear method. Once you master this pork chop recipe, make sure to check out how to cook a chicken breast and how to cook chicken thighs. Plus the creamy horseradish and mustard pan sauce is so easy to make, and compliments the flavor of the pork perfectly. This technique will produce some of the most juicy and crusty oven baked pork chops of your life. It’s time to share my best ever pork chop recipe! Gone are the days of overcooked, dry chops.
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